spicy serrano burgers

Ingredients

• Servings: 4
• 1 pound lean ground beef (90% lean)
• 1/4 cup dark (such as guinness®)
• 1 (6 inch) serrano pepper, diced
• 2 tablespoons butter, softened
• 4 slices monterey jack cheese with jalapeno peppers

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins


• preheat an outdoor grill for high heat and lightly oil the grate.
• mix ground beef, , serrano pepper, and butter together in a bowl; form into 4 patties.
• cook the burgers on the preheated grill for 5 minutes. flip and continue cooking for 3 minutes. top each burger with 1 slice monterey jack cheese and cook until burgers are no longer pink in the center and the juices run clear, about 2 minutes more. an instant-read thermometer inserted into the center should read at least 165 degrees f (74 degrees c).