Ingredients
- Servings: 4
- 1 lb lean ground beef
- 1/2 cup barbecue sauce
- 1/4 cup ketchup
- 4 hamburger buns, split
- 4 slices cheddar cheese
Recipe
- 1 brown meat, drain.
- 2 add barbecue sauce and ketchup; cook until heated through, stirring occasionally.
- 3 spoon meat mixture onto bottom half of each bun; top each with 1 slice and top half of bun.
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