Cheeseburger Noodles

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 lb lean ground beef
• 1/4 cup breadcrumbs
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt, divided
• 1 egg
• 2 teaspoons vegetable oil
• 14 1/2 ounces chicken broth
• 1/4 cup water
• 1/4 cup ketchup
• 8 ounces wide egg noodles
• 1/2 cup nonfat sour cream
• 1 cup low-fat cheddar cheese

Recipe

• 1 combine ground beef, breadcrumbs, onion powder, 1/4 teaspoons salt, and egg; mix well.
• 2 shape into 3 dozen 3/4-inch meatballs.
• 3 heat oil in a large skillet. add meatballs and cook until browned on all sides. drain well.
• 4 combine chicken broth, water, ketchup, and remaining 1/4 teaspoons salt; add to skillet.
• 5 bring to a boil, stir in noodles, making sure they are covered by liquid.
• 6 reduce heat; cover and simmer 10 to 15 minutes or until noodles are tender.
• 7 stir in sour cream and cheese. cook until heated through and mixture thickens, about 5 minutes. do not boil.