Cheeseburger Pie (jamie Deen)

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• 1 lb lean ground beef
• 1/2 cup sweet onion
• 1 tablespoon steak seasoning (such as montreal)
• 1 tablespoon steak seasoning, sauce
• 4 slices cheese (american, swiss, sharp cheddar or one of your choosing)
• 1 sheet frozen puff pastry
• 1 egg yolk
• 1 teaspoon water

Recipe

• 1 let frozen puff pastry sit at room temperature for approximately 20 minutes to thaw enough to easily work with it.
• 2 preheat oven to 375°f and preheat grill or stovetop pan.
• 3 mix ground beef, steak seasoning and steak seasoning sauce (use your hands, if necessary).
• 4 form meat mixture into 4 smallish flat patties.
• 5 on grill (or stove-top), cook hamburgers to medium or medium-well.
• 6 remove the burgers and top each with a slice of cheese.
• 7 roll out the puff pastry, flattening slightly, and cut into 4 squares.
• 8 cover each burger with a piece of puff pastry, flipping it over and wrapping around the bottom and pinching to seal the edges.
• 9 place pies on ungreased baking sheet, pinched side down.
• 10 whisk egg yolk and 1 tsp water.
• 11 brush each pie with egg wash.
• 12 bake for 15 minutes or until pie is golden brown.
• 13 serve with condiments of your choosing.