Italian Lasagna

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 1 (16 ounce) package lasagna noodles
• 2 tablespoons oil
• 1 small onion, diced
• 2 garlic cloves
• 1 1/2-2 lbs ground beef
• 1 teaspoon sugar
• 3/4 teaspoon pepper
• 2 teaspoons salt
• 1 (1 quart) can whole tomato
• 1 (16 ounce) can tomato sauce
• 1 lb mozzarella cheese
• 1 lb monterey jack cheese
• 1 tablespoon oregano
• 1 tablespoon basil

Recipe

• 1 cook lasagne noodles according package instructions.
• 2 while cooking noodles, brown the hamburger with onion and garlic in the oil.
• 3 drain fat.
• 4 add sugar, pepper, salt, tomatoes and tomato sauce.
• 5 simmer for 10 minutes.
• 6 slice both lbs of cheese.
• 7 mix oregano and basil together in a separate bowl.
• 8 in a 9x13-inch dish layer noodles, cheese, sauce, and then spices.
• 9 repeat for 2 or 3 layers.
• 10 bake at 375 for 1/2 hour.
• 11 you can freeze lasagne and cook for one hour.