Ingredients
- Servings: 8
- 1 cup shredded cheddar cheese
- 1/4 cup bac 'n pieces chips
- 2 tablespoons mayonnaise
- 1/2 teaspoon prepared mustard
Recipe
- 1 combine cheese, bac 'n pieces chips, mayonnaise and mustard. divide to make enough to top 8 burgers.
- 2 put topping on cooked burgers.
- 3 broil just until cheese melts.
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