Hot Cajun Mustard

Total Time: 2 mins

Ingredients

• Servings: 12
• 3 teaspoons dijon mustard
• 3 teaspoons plain flour
• 3 teaspoons mustard powder
• 1 teaspoon horseradish, grated
• 1/2 teaspoon pepper
• 1 teaspoon caster sugar
• 1/4 teaspoon salt
• 5 ounces water, hot

Recipe

• 1 combine all ingredients except water and mix well.
• 2 then add the water, mix well and simmer for 2 minutes.
• 3 remove from heat and allow to cool to room temperature.
• 4 transfer to an air-tight jar and store sealed, in the refrigerator.
• 5 serve with steak and hamburgers