Beef With Hot Sauce

Total Time: 4 hrs

Ingredients

• Servings: 8
• 3 lbs chuck roast
• 1/2 cup onion, chopped
• 1/2 cup celery, chopped
• 1/2 cup green pepper, chopped
• water
• 1 1/2 cups catsup
• 3 tablespoons hot taco sauce
• 2 tablespoons brown sugar
• 2 tablespoons vinegar
• 2 cloves garlic, minced
• 1 bay leaf
• 1 teaspoon salt
• 1 teaspoon dry mustard
• 1 teaspoon chili powder
• 8 hamburger buns

Recipe

• 1 place meat, onion, celery and green pepper in dutch oven; cover with water.
• 2 cover tightly and cook slowly 2 1/2 to 3 hours or until tender.
• 3 remove meat; cool, shred and return to cooking liquid.
• 4 add catsup, taco sauce, brown sugar, vinegar, garlic, bay leaf, salt, mustard and chili powder.
• 5 cook slowly 1 hour.
• 6 remove bay leaf; serve on buns.