Beefaroni
Total Time: 1 hr 35 mins
Preparation Time: 35 mins
Cook Time: 1 hr
Ingredients
- Servings: 4
- 1 lb hamburger
- 4 cups macaroni
- 1 (26 ounce) jar prego spaghetti sauce
- 1 teaspoon italian seasoning
- 1/2 green pepper
- 1 small onion
- 1 pinch thyme
- 1 garlic clove (i use 2 clove for ours taste.)
- 1 tablespoon parmesan cheese
Recipe
- 1 cook hamburger until no pink.
- 2 drain.
- 3 mix in all the ingredients for sauce in hamburger.
- 4 cook until heated and then turn on low for 1 hour. check & stir occasionally.
- 5 cook macaroni as follow on package.
- 6 drain and run macaroni under hot water.
- 7 put macaroni into sauce.
- 8 heat until hot.
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