Curry Turkey Burgers By Rachael Ray

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 5
• 1 1/3 lbs ground turkey breast, the average weight of 1 pkg
• 2 scallions, thinly sliced
• 2 tablespoons chopped cilantro
• 1 inch fresh ginger, grated or minced (i used my plane)
• 2 garlic cloves (also used my plane for garlic..so it's grated with lots of juice)
• 1/2 red bell pepper, finely chopped (i've used both red and green)
• coarse salt
• 2 tablespoons mild curry paste (i used spicy one)
• extra virgin olive oil, a drizzle
• 5 crusty rolls, split
• lettuce
• sliced tomato
• mango chutney (i used peach chutney)
• mayonnaise (hubby used this)
• sliced red onion

Recipe

• 1 combine first 9 ingredients and form into 5 patties.
• 2 drizzle oil on patties and grill 6 minutes on each side.
• 3 (or you can pan fry) we used george forman grill.
• 4 place desired toppings, dressings and patty on toasted buns.