Beefy Bean Enchiladas
Total Time: 1 hr
Preparation Time: 30 mins
Cook Time: 30 mins
Ingredients
- Servings: 12
- 1 lb ground beef
- 1 onion, chopped
- 1 (16 ounce) can refried beans
- 1 (4 ounce) can chopped green chilies
- 1 (2 3/8 ounce) can sliced black olives, drained
- 1 (15 ounce) can enchilada sauce
- 1 (16 ounce) can chili with beans
- 12 corn tortillas
- grated cheddar cheese
Recipe
- 1 brown hamburger and onion in skillet; drain off fat.
- 2 stir in refried beans, green chilies and olives.
- 3 place filling in each tortilla and roll up.
- 4 place seam side down in 9x13 glass baking dish.
- 5 mix together enchilada sauce and chili with beans.
- 6 pour over tortillas.
- 7 top with cheddar cheese (we use quite a bit, as the cheesier the better).
- 8 bake at 350 for 30 minutes or until cheese melts.
- 9 serve with sour cream as an additional topping.
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