Black-eyed Pea Burger

Total Time: 1 hr 30 mins Preparation Time: 1 hr Cook Time: 30 mins

Ingredients

• Servings: 6
• 4 cups black-eyed peas (soaked and cooked for 1+ hours)
• 6 cremini mushrooms
• 2 garlic cloves, minced
• 3 scallions, diced
• 1/4 cup fresh herb (i used a combo of basil, oregano and parsley)
• 1 teaspoon sea salt
• 1/4 teaspoon fresh ground pepper
• 1/4 teaspoon turmeric
• 1 teaspoon ground flax seeds
• 3 tablespoons water
• 1/4 cup almond flour
• 2 teaspoons olive oil

Recipe

• 1 puree or mash all ingredients in a food processor. form patties by hand and cook until slightly browned on a flat griddle. serve with ketchup, tomatoes, onions and watercress or with annie’s goddess dressing.