Cheeseburger Calzones

Total Time: 33 mins Preparation Time: 20 mins Cook Time: 13 mins

Ingredients

• Servings: 8
• 1 lb ground beef
• 1 medium onion, chopped
• 1/2 teaspoon salt
• 1 (26 ounce) jar pasta sauce (1 lb. 10 oz. jar ragu robusto)
• 1 cup cheddar cheese, shredded
• 1 (12 ounce) package ready-to-bake refrigerated buttermilk flaky biscuits (8 biscuits)

Recipe

• 1 preheat oven to 375 degrees.
• 2 in a 12-inch skillet, brown ground beef with onion and salt over medium-high heat; drain.
• 3 stir in 1-cup pasta sauce and cheese.
• 4 roll or press out each biscuit to a 6-inch circle.
• 5 place 1/2 cup beef mixture on each dough circle; fold over and press edges to close. seal completely by pressing firmly along edges with the tines of a fork.
• 6 with a large spatula, gently arrange on cookie sheets.
• 7 bake 13 minutes ot until golden.
• 8 serve with remaining pasta sauce, heated.