Ingredients
- Servings: 6
- 1 lb lean ground beef
- 1/2 cup bottled barbecue sauce
- 4 tablespoons pickle relish
- 4 tablespoons chopped onions
Recipe
- 1 combine ingredients and form into the shape of hot dogs.
- 2 saute, turning until brown and cooked through.
- 3 place in a hot dog bun and serve with mustard.
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