Corn And Two-bean Burgers With Chipotle Ketchup

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 1 (15 ounce) can kidney beans, rinsed and drained
• 1 (15 ounce) can black beans, rinsed and drained
• 1/3 cup dry breadcrumbs
• 1/4 cup canned whole-kernel corn, drained
• 1/4 cup chopped onion
• 1 large egg
• 1/3 cup ketchup
• 1 teaspoon honey
• 1 teaspoon lime juice
• 1/2 teaspoon dried chipotle powder
• 1/2 teaspoon ground cumin
• 4 (2 ounce) kaiser rolls or 4 (2 ounce) hamburger buns
• 4 lettuce leaves (optional)
• 4 slices tomatoes (optional, 1/4-inch-thick)

Recipe

• 1 to prepare burgers, heat oil in a large nonstick skillet over medium-high heat.
• 2 combine kidney beans and black beans in a large bowl; partially mash with a fork. add breadcrumbs, corn, onion, and egg; stir until well blended. form bean mixture into 4 (1/2-inch-thick) patties.
• 3 add patties to pan; cook 4 minutes on each side or until crisp and beginning to brown.
• 4 to prepare ketchup, combine ketchup, honey, lime juice, chile powder, and cumin, stirring with a whisk.
• 5 spread 1 tablespoon ketchup on bottom half of each bun; top each serving with a patty, 1 lettuce leaf and 1 tomato slice (if desired), and top half of bun.