Curried Lamb Burger

Total Time: 26 mins Preparation Time: 15 mins Cook Time: 11 mins

Ingredients

• 1 lb ground lean lamb
• 1/2 cup cilantro, chopped
• 1/3 cup feta cheese, crumb led
• 2 tablespoons curry paste
• 2 garlic cloves, minced
• 2 teaspoons minced ginger
• 1 jalapeno, seeded, finely minced
• 3/4 teaspoon cumin
• salt & pepper
• 8 large sliced mushrooms (optional)
• 4 tablespoons mango chutney (optional)
• 4 lettuce leaves
• 4 slices tomatoes
• 4 hamburger buns
• spray pam cooking spray

Recipe

• 1 mix together the lamb, cilantro, feta, curry paste, garlic, ginger, jalapeno & cumin.
• 2 do not over handle the meat mixture or your burger will be tough.
• 3 divide the mixture into quarters, form patties, make a thumb print in the center of each patty.
• 4 cover and refridgerate for at least 10 minutes or up to 4 hours.
• 5 spray a skillet lightly with pam and cook the burger over high heat for 1 minute, flip the burger, lower temperature to medium heat, cover pan and cook slowly on one side for 5 minutes.
• 6 if you are adding mushrooms add them to the pan now.
• 7 flip the burger and continue cooking for a further 5 minutes.
• 8 serve with lettuce & tomato on a light toasted buttered bun.
• 9 i really recommend adding some mango chutney on the burger.