Hot Hamburger Dip-crock Pot

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 15
• 1 lb ground chuck
• 1 lb ground sausage
• 1 cup picante sauce
• 1 can cream of mushroom soup
• 1 (6 ounce) package cream cheese
• 1 teaspoon garlic powder
• 1 can rotel tomatoes
• 3/4 teaspoon dried oregano
• 6 green onions
• 1 can olive, sliced (black or green)
• 1/2-1 cup nuts (of choice)
• 1 can refried beans

Recipe

• 1 fry the burger and sausage together, drain fat.
• 2 add this along with the remaining ingredients in a crock pot and stir to mix.
• 3 put on high for 30 minutes to melt the cheese, and then cook on low for 1 hour.
• 4 serve with tortilla chips.