Green Chile Cheeseburger

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb ground sirloin
• salt, to season
• pepper, to season
• 1 (4 ounce) can green chilies, chopped and drained
• 4 slices swiss cheese
• 4 hamburger buns (potato buns are recommended, but i use sara lee light)
• 4 slices tomatoes
• 4 slices red onions

Recipe

• 1 heat a grill, stove-top grill, or cast iron pan. season the meat with salt and pepper. form four even patties, being careful not to overwork the meat. when the pan is hot, add the burgers.
• 2 cook for 3-4 minutes on the first side (until nicely charred), then flip and immediately top each with a tablespoon of chiles and a slice of swiss.
• 3 for medium-rare burgers, cook for 3-4 minutes more, until the patties are just firm.
• 4 remove the burgers and toast the buns on the hot grill or pan.
• 5 place a tomato slice and onion slice on the bottom half of each bun. top each with a burger.