Hajar's Zwina Beef Kefta

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb best quality ground beef
• 1/2 small onion, minced finely
• 1 garlic clove, minced finely
• 2 teaspoons flat leaf parsley, chopped finely
• 1 teaspoon fresh coriander, chopped finely
• 1/2 lemon, juice of, fresh
• 1/4 teaspoon cooking salt
• 1/4-1/2 teaspoon fresh ground black pepper

Recipe

• 1 mix all ingredients together in suitably sized bowl.
• 2 form the meat into small patties; about as big round as your thumb and forefinger when you form a circle from tip to tip.
• 3 pan fry, grill, broil, or bbq until fully cooked. press a bit flat before cooking as you want to avoid much browning.
• 4 i most often use the young beef for this and it is always served at home or eaten out with; sauce tomatish, salad, potatoes frites, bread (for dipping into the sauce and scooping up a piece or breaking a piece in half as it is always in a communal bowl/platter), a dish of marinated olives and a pot of mint tea along with your cold beverage. serves 4.
• 5 you can freeze this cooked or prepared to cook. freeze it as you would any hamburger patty or meatball. freeze in a container or seperated with wax paper wrapped in cling film, foil, or a ziplok type bag. this is a freindly freezer!