Herby Sheep Burgers

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 onion, very finely chopped or grated
• 1 egg, beaten
• 1 lb ground lamb
• 1 stalk celery, very finely chopped
• 1 tablespoon tomato paste
• 1 tablespoon ketchup
• 2 teaspoons dried mixed herbs (chef's choice)
• 2 tablespoons worcestershire sauce
• 2 ounces fresh breadcrumbs
• barbecue sauce

Recipe

• 1 place all the ingredients, except barbecue sauce, in a large mixing bowl and mix thoroughly with your hands until well combined.
• 2 divide the mixture into 8 and form each portion into a ball.
• 3 use your hands, pressing the mixture together firmly.
• 4 turn each ball onto a lightly floured surface and press down with the palm of your hand to form burgers.
• 5 cook over hot coals for 5-8 minutes each side or until cooked through.
• 6 serve with a hot barbecue sauce.