Italian Stuffed Burger W/ Roasted Garlic Aioli & Roasted Red

Total Time: 42 mins Preparation Time: 30 mins Cook Time: 12 mins

Ingredients

• 10 ounces ground beef brisket
• 2 pieces sopressata
• 2 pieces mortadella
• 2 ounces fresh mozzarella cheese
• 1 1/2 ounces smoked provolone cheese
• 1 sweet gherkin
• 1 roasted red pepper
• 1 roma tomato
• 2 egg yolks
• 1/2 ounce chives
• 1 ounce roasted garlic
• 1/2 teaspoon salt
• 1/2 teaspoon fresh cracked black pepper
• 1 tablespoon crushed red pepper flakes
• 1 ounce olive oil, 2 pieces of foccacia

Recipe

• 1 mix brisket with crushed red pepper.
• 2 flatten half of brisket and flatten to 5-inch round.
• 3 place soprasetta on brisket and top with mozzarella, provolone and mortadella.
• 4 flatten the other half of the brisket to 4-1/2 inch round and place on top of the italian meats.
• 5 fold extra meat of bottom brisket over top of upper brisket and seal.
• 6 dice sweet gherkins, roasted red peppers and roma tomatoes and combine to make relish.
• 7 dice chives, whisk egg yolks and slowly add olive oil to form aioli. when medium peaks begin to form, add salt and pepper, chives and roasted garlic.
• 8 toast foccacia and cook to desired doneness.