Be-deviled Lamb Buns

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 1 lb ground lamb
• 1/2 cup beer
• 1/2 onion, minced
• 2 garlic cloves, crushed (or more)
• 1 teaspoon ground cumin
• 1 -2 teaspoon ground red pepper (like cayenne)
• 1/2 teaspoon ground coriander
• 4 hamburger buns
• dill pickle relish or dill pickle slices
• yellow mustard

Recipe

• 1 in a skillet, crumble the lamb and cook until no longer pink inside.
• 2 stir in the beer, garlic and onion; simmer for 20 - 30 minutes.
• 3 stir in the ground pepper, cumin and coriander.
• 4 mix well and simmer for 5 - 10 minutes to let the flavors blend.
• 5 serve on buns topped with mustard and dill pickle relish/chips.