Ham And Swiss Stuffed Burgers

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 tablespoon dried parsley
• 1 tablespoon worcestershire sauce
• 1/4 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon fresh ground black pepper
• 1 lb ground round
• 1/2 cup swiss cheese, shredded
• 2 ounces low-sodium smoked ham, thinly sliced 33% -less-sodium
• cooking spray
• 8 slices sourdough bread
• 4 leaves lettuce leaves
• 8 slices red onions, 1/4-inch thick
• 8 slices tomatoes, 1/4-inch thick

Recipe

• 1 prepare grill.
• 2 combine first 6 ingredients. divide mixture into 8 equal portions, shaping each into a 5-inch oval patty. top each of 4 patties with 2 tablespoons cheese and 1/2 ounce ham, leaving a 1/2-inch border; top with remaining patties. press edges together to seal.
• 3 place patties on grill rack coated with cooking spray; grill 3 minutes on each side or until done. place bread slices on grill rack; grill 1 minute on each side or until toasted. top each of 4 bread slices with 1 lettuce leaf, 2 onion slices, 1 patty, 2 tomato slices, and 1 bread slice.