Beef Enchilada Casserole

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1 lb ground beef, cooked and drained
• 1 large onion, chopped
• 2 (15 1/2 ounce) cans diced tomato with jalapenos
• 1 (15 ounce) can refried black beans with lime juice
• 1 (15 ounce) can dark red kidney beans, rinsed and drained
• 1 (15 ounce) can corn, rinsed and drained
• 1 teaspoon cumin
• 1 -2 teaspoon garlic, minced
• 2 (10 ounce) cans red enchilada sauce (1 mild and 1 hot)
• 18 corn tortillas
• 2 cups mexican shredded cheese

Recipe

• 1 preheat oven to 350 degrees f. in large skillet cook, hamburger, onion and garlic till hamburger is no longer pink. drain. return mixture to the skillet and add the next 6 ingredients. heat through.
• 2 mix enchilada sauces together. in a 9x13 dish add a small amount of the enchilada sauce to slightly cover bottom. lay 6 tortillas (they will slightly overlap) then add meat mixture and sprinkle with cheese. repeat again. the final layer will be the last 6 tortillas.
• 3 pour enchilada sauce over the entire pan; making sure it gets down the sides. cover with foil and bake 40 - 45 minutes till heated through. uncover; sprinkle a little cheese and let stand a few minutes to firm up.