Hamburger Casserole/pie
Total Time: 40 mins
Preparation Time: 15 mins
Cook Time: 25 mins
Ingredients
- Servings: 4
- 1 lb ground chuck
- 1 1/4 ounces dry onion soup mix
- 3 ounces tomato paste
- 1 cup cheese, crumbles
- 4 ounces egg substitute
- 1 (8 1/2 ounce) box jiffy corn muffin mix
Recipe
- 1 add onion mix to hamburger and fry until meat is no longer pink, stir in tomato paste.
- 2 mix corn muffin mix according to directions.
- 3 spread a thin layer of muffin mixture in an 8" square cake pan. reserve the rest for topping.
- 4 sprinkle 1/2 cup of cheese crumbles over muffin layer.
- 5 spread hamburger mixture over cheese.
- 6 add remaining cheese.
- 7 pour egg beaters over all.
- 8 drop remaining muffin mix over all, spread over all.
- 9 bake at 350 degrees for 25 minutes. (until desired brownness.).
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