Chicken Burgers With Lemon

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 lb chicken breast, skinned and boned,grid to a mince or buy ready ground chicken
• 1 cup breadcrumbs
• 1/2 cup plain yogurt
• 1 egg, lightly beaten
• 1/3 cup parsley, chopped
• salt and pepper
• 1 teaspoon chervil
• 1 teaspoon tarragon
• 1/2 teaspoon thyme
• 3 tablespoons butter or 3 tablespoons oil
• 1/2 cup dry wine
• 1/4 cup fresh lemon juice

Recipe

• 1 combine bread crumbs and yogurt, let stand for a few minutes.
• 2 combine chicken, yogurt mixture and egg.
• 3 add 2 tbsp parsley,salt, pepper, tarragon, chervil& thyme.
• 4 shape into 6 large patties (about 1 1/2" thick).
• 5 in a skillet heat butter (oil) over medium high heat.
• 6 cook patties about 7 minutes each side until nicely browned and no longer pink inside, remove to a platter.
• 7 pour off excess fat and add wine& lemon juice.
• 8 scrape the brown bits from the pan.
• 9 bring to a boil and cook until reduced to about 1/4 cup.
• 10 add remaining parsley pour over the burgers.
• 11 serve hot or cold.