Chicken Cabbage Rice Burger

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 2
• 2 boneless chicken thighs
• 1 cup cabbage, chopped
• 1/2 cup corn
• 1 tomato, chopped
• 1/2 onion
• 1 garlic clove
• 3 tablespoons black peppercorns
• 2 teaspoons salt
• 1/2 cup rice
• 1 cup water
• 2 pieces lettuce
• maple syrup, for basting
• oil (for frying)

Recipe

• 1 for rice.
• 2 pound garlic, peppercorns, and salt together, set aside.
• 3 add oil into pot, fry onions till fragrant.
• 4 add in the pound garlic, peppercorn and salt.
• 5 add chopped cabbage, corn and tomatoes, fry.
• 6 add uncooked rice and water, boil till rice is soft.
• 7 for chicken.
• 8 sprinkle a dash of salt and pepper on chicken thighs.
• 9 add oil to pan.
• 10 when oil is hot, place chicken thigh facing skin on pan.
• 11 when skin is browning turn over.
• 12 baste chicken with maple syrup every time you flip the chicken.
• 13 (ensure that chicken is cooked).
• 14 when cooked leave it for 10-15 minutes before slicing the middle to form an opening.
• 15 when rice is cooked, place lettuce in chicken and add rice into the opening of the chicken thigh. serve.