Hamburger Steak With Gravy

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 1/2 lbs ground beef
• 1/2 package lipton onion soup mix
• 1 egg, beaten
• 1 tablespoon worcestershire sauce
• 1 teaspoon seasoning salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/3 cup self rising flour
• 1/4 cup self rising flour
• 1/4 teaspoon black pepper
• 2 cups beef broth

Recipe

• 1 combine all hamburger ingredients except flour.
• 2 shape into patties and dredge in flour.
• 3 brown patties in oil in heated skillet over medium high heat.
• 4 remove from skillet.
• 5 combine all gravy ingredients in a bowl, mixing well with a whisk.
• 6 pour into skillet, stirring constantly until thickened.
• 7 taste and adjust salt and pepper; can also add a little more seasoned salt.
• 8 place patties into gravy and turn to coat.
• 9 cover, reduce heat and simmer for 15 minutes or until done.