Garlic Salmon Burgers

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 14 ounces canned salmon
• 3 egg whites
• 1 tablespoon lemon juice
• 2 garlic cloves, minced
• 1 cup italian seasoned breadcrumbs
• salt and black pepper
• 2 tablespoons extra virgin olive oil

Recipe

• 1 drain and flake the salmon. be careful to get out as many of the little bones as possible.
• 2 in a bowl, add all ingredients together, except for the oil. mix up until you are able to form patties out of the mixture.
• 3 make four equal-size patties of the mixture and set aside.
• 4 head a non-stick skillet over medium-high heat and add the olive oil.
• 5 cook salmon patties in the skillet for four minutes each side.
• 6 serve.