Hamburger Size (no Bread)

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 lbs lean ground beef or 2 lbs ground turkey
• 1 dash salt
• 1 dash pepper
• 1 teaspoon seasoning salt
• 2 (15 ounce) cans of brooks chili hot beans
• 2 cups shredded sharp cheddar cheese
• 1 chopped onion
• 1 chopped green pepper
• salsa

Recipe

• 1 prepare ground beef as you would if you were making thick 1/2 pound hamburger patties.
• 2 add salt, pepper and seasoning salt to ground beef.
• 3 fry the patties in pan until done,.
• 4 while the ground beef is cooking, heat the beans until hot; set aside.
• 5 when patties are done place each patty onto the center of a plate top each burger with the hot beans.
• 6 then top with shredded cheddar cheese.
• 7 serve with your favorite toppings.