Big Daddy Hamburgers

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 1 lb ground beef
• 1 1/2 tablespoons worcestershire sauce
• 1/4 cup seasoned dry bread crumb
• 1 tablespoon ketchup (or bbq sauce)
• 1 teaspoon seasoning salt
• 1/2 teaspoon black pepper
• 1 egg
• 2 garlic cloves, minced (or 1 teaspoon garlic powder)
• 4 -5 hamburger buns

Recipe

• 1 in large bowl mix everything well. i usually have to use my hands to get everything mixed evenly.
• 2 form 4-5 large balls of meat out of the mix. i form them into balls first and then just flatten about half way. these burgers will not flatten much at all, so make them as large/small as you want.
• 3 once your burger is in it's desired shape ***very important*** use your finger and make a dent in the middle of the burger on just the top side. it should be the size of say a quarter and go as deep as about half the burger. do not poke hole all the way through.
• 4 heat large skillet to medium high and brown burgers until they are done to your liking. for cheeseburgers put cheese slices on for about 1-2 minutes. place in buns and use desired condiments. top burgers with tomatoes, onions, and lettuce.