Honey-glazed Salmon Burgers

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 2/3 cup honey
• 2/3 cup ketchup
• 1 tablespoon cider vinegar
• 2 teaspoons prepared horseradish
• 1/2 teaspoon minced garlic
• 1/4 teaspoon crushed red pepper flakes
• 1 (14 3/4 ounce) can salmon, drained
• 1 cup plain breadcrumbs
• 1/2 cup chopped onion
• 1/3 cup chopped green bell pepper
• 3 egg whites
• 4 hamburger buns, toasted
• oil, for grill

Recipe

• 1 in small bowl, combine honey, ketchup, vinegar, horseradish, garlic and red pepper flakes until well blended. reserve half of sauce and set aside.
• 2 in separate bowl, mix together remaining ingredients, except buns. blend in 2 tablespoons of reserved sauce.
• 3 divide salmon mixture into 4 patties, 1/2 to 3/4-in thick.
• 4 place patties on well-oiled grill 4 to 6 inches from hot coals. grill, turning 2 to 3 times and basting with sauce, until burgers are browned and heated through. place on hamburger buns and serve with reserved sauce.