Hamburger Soup

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• Servings: 20
• 1 1/2 lbs 80% lean ground beef
• 1 large onion, chopped fine
• 1/2 teaspoon garlic powder
• 1 tablespoon parsley flakes
• 1 stalk celery, chopped fine
• 1/2 bell pepper, chopped fine
• 2 (15 ounce) cans diced tomatoes with juice
• 2 (15 ounce) cans tomato sauce
• 2 teaspoons salt (add more to taste)
• 1 teaspoon pepper
• 1 (15 ounce) can whole kernel corn, drained
• 1 (15 ounce) can green beans, drained
• 1 (15 ounce) can sliced carrots, drained
• 1 (15 ounce) can green peas, drained
• 2 large potatoes, diced
• 3 beef bouillon cubes
• 4 cups water

Recipe

• 1 in large skillet, brown ground beef with onion, garlic, bell pepper, parsley and celery. do not drain.
• 2 pour into a very large pot.
• 3 add beef bullion cubes and 4 cups water. bring to a boil.
• 4 add diced tomatoes, tomato sauce, salt and pepper, and all vegetables.
• 5 bring to a boil, reduce heat and simmer until potatoes are done.
• 6 serve with cornbread or crackers.