Hamburger Soup

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 10
• 1 lb hamburger
• 5 cups water
• 1 (16 ounce) can tomatoes, cut up (i use petite cut)
• 1 onion, chopped (1 cup)
• 2 medium carrots, sliced (1 cup)
• 1/3 cup barley, rinsed
• 1/4 cup catsup
• 6 beef bouillon cubes
• 2 teaspoons lawry's seasoned salt
• 1 teaspoon basil
• 1 dash ground pepper

Recipe

• 1 brown hamburg in large pan breaking up into medium pieces.
• 2 drain off excess fat.
• 3 add the rest of the ingredients.
• 4 bring to a boil; reduce heat and simmer covered for 1 hour or till veggies are tender.
• 5 if you have any leftover rice, peas, or corn, add them at the end and heat well.
• 6 this soup freezes well as long as there is no potato in it.