Herb And Mustard Lamb Burger

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 7 ounces ground lamb
• 1 tablespoon whole grain mustard
• 1 tablespoon clear honey
• 1 tablespoon sage, chopped
• 1 tablespoon flat leaf parsley, chopped
• 1 egg yolk
• 2 tablespoons breadcrumbs
• 1 lemon, zest of, grated
• 2 shallots, finely chopped
• olive oil, for shallow-frying
• sourdough bread, freshly griddled
• sliced red onion
• gherkin, sliced
• capers
• shaved parmesan cheese
• olive oil, for drizzling
• arugula
• watercress leaf
• relish, of your choice

Recipe

• 1 in a mixing bowl, mix together the lamb, mustard, honey, sage, parsley, yolk, breadcrumbs, lemon zest and shallots.
• 2 shape the lamb mixture into
• 3 4 even-sized patties.
• 4 heat the olive oil in a frying pan. add in the patties and fry until golden brown on both sides and cooked through.
• 5 serve the freshly fried patties between freshly griddled sourdough bread. top the patties with red onion, gherkins, capers, parmesan, a drizzle of olive oil, arugula and watercress.
• 6 serve with a relish of your choice.