Garlic And Mustard Burgers

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb ground beef
• 3 tablespoons country-style dijon mustard
• 5 garlic cloves, finely chopped
• 4 hamburger buns, split
• 4 slices monterey jack cheese
• lettuce leaf
• 7 ounces roasted red peppers, drained

Recipe

• 1 heat grill.
• 2 mix beef, mustard and garlic.
• 3 shape mixture into patties about 3/ 4 inch thick.
• 4 cover and grill patties 4 to 5 inches from medium heat 13 to 15 minutes, turning once, until no longer pink in center adn juice is clear.
• 5 add buns, cut sides down, for last 4 minutes of grilling or until toasted.
• 6 top burgers with cheese.
• 7 serve burgers on buns with lettuce and bell peppers.