Cheeseburger Pie

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1 deep dish pie shell (4-cup volume)
• 1 lb lean ground beef
• 1/4 teaspoon garlic powder
• 1/4 cup all-purpose flour
• 1/3 cup chopped dill pickle, chopped (or more if needed)
• 1/3 cup pickle juice
• 1/3 cup nestle carnation evaporated milk
• 8 ounces american cheese, cut into pieces divided

Recipe

• 1 pie crust is 9 inch.
• 2 also mustard and ketchup is required.
• 3 preheat oven to 425°f.
• 4 cook beef and garlic powder in large skillet, stirring frequently, until beef is no longer pink.
• 5 sprinkle with flour; stir.
• 6 stir in pickles, pickle juice, evaporated milk and half of cheese.
• 7 spoon into pie shell.
• 8 bake for 20 minutes.
• 9 top with remaining cheese.
• 10 bake for 5 minutes or until cheese is melted.
• 11 cool on wire rack for 5 minutes.
• 12 serve with mustard and ketchup, if desired.