Ingredients
- Servings: 36
- 1 lb uncooked bacon
- 1 ounce fat
Recipe
- 1 fry the bacon with fat of choice until golden brown.
- 2 place the warm bacon into a hamburger press.
- 3 exert 3,000 pounds of pressure for 10 seconds.
- 4 remove the compressed bacon and let cool.
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