Hamburger Boats

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 1/2 lb ground beef
• 1/2 lb ground lamb
• 1 egg
• 1/2 cup parmesan cheese, grated
• 1/4 cup sharp cheddar cheese, shredded
• 1/2 cup breadcrumbs
• 1/2 teaspoon poultry seasoning
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons worcestershire sauce
• 3 garlic cloves, minced
• 3/4 cup onion, diced
• 1 (16 1/3 ounce) can pillsbury grands refrigerated buttermilk biscuits

Recipe

• 1 preheat oven to 350 degrees.
• 2 add all ingredients except biscuit dough to bowl and mix until well blended.
• 3 shape meat mixture into 6 balls and set aside.
• 4 open biscuits and place on greased baking sheet.
• 5 roll biscuits out a little bit to enlarge them.
• 6 place one meat pattie/ball on top of one biscuit and wrap dough up to the middle of the meat.
• 7 bake in the oven for 35 minutes or until meat is cooked through and biscuits have puffed up and browned.
• 8 let cool for 5 minutes and serve!