Hamburger Steaks Ii

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 lbs ground beef
• 2 tablespoons vegetable oil
• 1/2 cup all-purpose flour
• 1 large sweet onion, thinly sliced
• 1 cup beef broth

Recipe

• 1 shape the ground beef into four doughnut-shaped ½-inch-thick patties (the hole in the center will allow the patties to cook evenly and will fill in as the patties shrink during cooking); sprinkle with salt and pepper, if desired.
• 2 heat the oil in a large nonstick skillet over medium heat.
• 3 dip each patty into the flour, making sure to coat both sides, then place the patties in the skillet.
• 4 cook until browned, 3-5 minutes on each side.
• 5 move the patties to one side of the skillet and add the onion on the other.
• 6 cook the onions, stirring, until they are lightly browned, 2-3 minutes.
• 7 spread the hamburger patties back out among the onions and pour the beef broth into the skillet.
• 8 cover and continue cooking until the meat is no longer pink in the center, about 10 minutes; taste and adjust seasoning with salt and pepper; serve hot.