Hamburger Stew

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 lb ground beef
• 1/4 cup breadcrumbs
• 1/4 cup chopped onion
• 1 tablespoon worcestershire sauce
• 1 egg
• salt and pepper
• 1 (8 ounce) can tomato sauce (i prefer canned tomatoes or fresh if you have them)
• 2 tablespoons vegetable oil
• 1 large onion, quartered
• carrot, sliced or diced (i don't like carrots so use your judgment how many)
• potato, cubed
• 1 package frozen green beans (i prefer italian green beans)
• 1 cup water
• 1 tablespoon flour

Recipe

• 1 combine beef, bread crumbs, chopped onion,egg, salt, pepper, worcestershire sauce (1/2 cup tomato sauce if you use it).
• 2 shape into balls- brown in hot oil in skillet.
• 3 add vegetables, water.
• 4 pour over remaining tomato sauce (or canned tomatoes).
• 5 cover and simmer 1 hr.
• 6 stirring occasionally.
• 7 remove 1/2 cupsauce and mix with flour.
• 8 gradually pour into stew and stir over low heat until thickened.