Asian Burgers

Total Time: 30 mins Preparation Time: 25 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 2 dried shiitake mushrooms
• 1 lb ground beef
• 1/2 medium onion, finely chopped
• 1/4 cup water chestnut, chopped
• 2 green onions, chopped
• 2 tablespoons garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• 1 tablespoon cornstarch
• 4 hamburger buns or 4 kaiser rolls

Recipe

• 1 soak mushrooms in warm water to cover until softened, about 20 minutes. drain, discard stems and finely chop caps.
• 2 crumble meat into a large bowl. add mushrooms, onion, water chestnuts, green onions, garlic, soy sauce, oyster-flavored sauce, and sesame oil. mix well. sprinkle cornstarch over meat mixture & mix well. divide mixture into 4 equal portions into a patty about 1" thick.
• 3 place patties on a oiled grill 3-4" above a solid bed of low-glowing coals or on a medium-high gas grill. cook, turning once, until done to your liking, 3-4 minutes per side for medium-rare.
• 4 serve in buns with your favorite condiments.