Corned Beef Bunwiches

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 1 (8 count) package hamburger buns
• 1 (12 ounce) can corned beef, shredded
• 1 cup shredded cheddar cheese
• 1/2 cup chopped green olives
• 1/2 cup catsup
• 2 tablespoons worcestershire sauce

Recipe

• 1 open buns and remove the soft centers.
• 2 combine the corned beef,worcestershire sauce, cheese,catsup, olives mix well.
• 3 then fill the buns with this mixture and place the top back on.
• 4 wrap each sandwich with foil.
• 5 heat oven to 375 and place in oven on sheet for 25 minutes.
• 6 these sandwiches freeze well.
• 7 the soft centers can be cubed and seasoned for crutons.