Grilled Blue Cheese Burgers

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 3 lbs lean ground beef
• 1 teaspoon salt
• 1/2 teaspoon black pepper, freshly ground
• 2 (3 ounce) packages cream cheese, softened
• 2 tablespoons blue cheese, crumbled
• 2 tablespoons onions, minced
• 2 teaspoons creamed horseradish
• 2 teaspoons prepared mustard
• 1/2 lb fresh mushrooms, sliced
• 2 tablespoons butter, melted

Recipe

• 1 combine ground beef, salt, and pepper in a large bowl; mix well, and shape into 16 thin patties. it easier to form 8 equally portioned balls of meat, then halve it to form the patties.
• 2 combine cream cheese, blue cheese, onion, horseradish, and mustard in a small bowl; beat at medium speed of an electric mixer until blended. divide cheese mixture evenly among 8 patties; spread to within 1/2 inch of edges. top with the remaining patties, pressing edges to seal. make sure to seal them well.
• 3 grill hamburgers over medium-hot coals (350 to 400 degrees) 10 minutes on each side or to desired degree of doneness. set aside, and keep warm.
• 4 saute mushrooms in melted butter in a skillet until tender. top burgers with sauteed mushrooms.