Grilled Cheddar Burgers And Veggies

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb lean ground beef
• 1 cup cheddar cheese, shredded
• 1 tablespoon worcestershire sauce
• 2 medium green onions, chopped
• 1 teaspoon seasoning salt
• 2 medium potatoes, thinly sliced
• 1 1/2 cups baby carrots
• 12 cherry tomatoes, cut in half
• 4 medium green onions, sliced
• 1/2 teaspoon seasoning salt

Recipe

• 1 heat coals or gas grill for direct heat. spray half of one side of four 18x12-inch sheets of heavy-duty aluminum foil with cooking spray.
• 2 mix beef, cheese, worcestershire sauce, 2 chopped onions and 1 teaspoon seasoned salt. shape mixture into 4 patties, about 1 inch thick.
• 3 place potatoes on sprayed sides of foil sheets. top with beef patty, carrots, tomatoes and sliced onions; sprinkle with 1/2 teaspoon seasoned salt. fold foil over patties and vegetables so edges meet. seal edges, making tight 1/2-inch fold; fold again. allow space on sides for circulation and expansion.
• 4 cover and grill packets 4 to 6 inches from medium heat 17 to 20 minutes or until potatoes are tender. place packets on plates. cut a large x across top of packet; fold back foil.