Hamburger And Yorkshire Pudding

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 2 eggs, beaten
• 1 cup milk
• 1 cup flour
• 1/2 teaspoon salt
• 3/4 lb ground beef
• 3/4 teaspoon salt
• pepper
• 1/2 teaspoon dijon mustard
• 1 tablespoon onion, minced
• 1/2 tablespoon cornstarch
• 4 tablespoons ketchup or 4 tablespoons chili sauce
• 2 teaspoons worcestershire sauce

Recipe

• 1 ----------yorkshirepudding----------.
• 2 sift flour and salt together.
• 3 beat eggs and milk together.
• 4 gradually add liquid to the flour.
• 5 beat for two minutes and refrigerate . leave it in the fridge for at least an hour so it is ice cold when you pour it into baking dish
• 6 -------meatballs-------------.
• 7 mix all the ingredients together and shape into walnut sized balls.
• 8 in a skillet brown the balls but so not cook through.
• 9 putting it together: heat oven to 400f degrees.heat the cassorole dish & grease it
• 10 pour half of the yorkshire pudding into a 10x6x2 greased casserole dish.
• 11 scatter the meat balls evenly in the batter.
• 12 pour over the remaining batter.
• 13 bake uncovered for about 25-30 minutes.
• 14 the pudding should be puffed up around the meatballs and golden tipped.