Hamburger Casserole Iii

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 1/2-2 lbs hamburger
• 1 large onion, diced and chopped
• 2 (15 ounce) cans stewed tomatoes, chopped
• 1 (8 ounce) can tomato sauce
• 1/2 cup ketchup
• 1 teaspoon worcestershire sauce
• 1 -1 1/2 cup cheddar cheese, grated (or more)
• 2 (15 ounce) cans corn, drained
• 1 tablespoon sugar
• elbow macaroni, cooked

Recipe

• 1 brown hamburger and onion and drain.
• 2 in big pot combine all ingredients except for noodles and stir well.
• 3 add cooked noodles until you like the consistency (also good way to stretch it for more people). the longer you cook it the better it tastes.
• 4 remember the stewed tomatoes and cheese will both cook down some so don't add too much ketchup.
• 5 you can always add either it or water to straighten out consistency.
• 6 ** for cheese - the more cheese you add the creamier and to a certain extent blander it gets. if you like lots of cheese stir it often. voice of experience).
• 7 recipe and also be increased at will as long as you have a very large pot.