Hamburger Casserole
Total Time: 40 mins
Preparation Time: 10 mins
Cook Time: 30 mins
Ingredients
- Servings: 5
- 1/2 lb ground beef
- 1/2 cup onion
- 15 ounces creamed corn
- 10 ounces tomato soup (or your favorite canned soup)
- 1/4-1/2 cup parmesan cheese, grated
- 1 1/2 cups elbow macaroni
- 4 -6 slices american cheese
- 12 ounces refrigerated biscuits
Recipe
- 1 in a heavy skillet brown beef and onion.
- 2 add corn,soup,and parmesan cheese.
- 3 simmer for 15 minutes, while cooking macaroni.
- 4 add macaroni to the meat mixture.
- 5 season to taste.
- 6 pour into a greased casserole.
- 7 top with cheese slices.
- 8 cut biscuits in half to cover top of mixture.
- 9 bake at 350° until biscuits are done and browned to your liking.
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