Ingredients
- Servings: 4
- 1 lb hamburger
- 1/4 lb bacon, chopped
- 2 cups rice, cooked
- 1 (15 ounce) can tomatoes
- 1 teaspoon salt
- 1 (15 ounce) can peas, well drained
- 1/4 lb cheese, grated
- breadcrumbs
Recipe
- 1 cook all meat until browned; drain fat.
- 2 place remaining ingredients in alternate layers in a casserole and top with bread crumbs.
- 3 drizzle with 2 teaspoons melted butter and bake 1 hour at 350°f.
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