Hamburger Cobbler

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 tablespoons cooking oil
• 1/3 cup diced celery
• 1/2 cup diced onion
• 1/2 lb lean ground beef
• 1 cup sliced mushrooms
• 1/4 teaspoon salt (or to taste)
• 1/4 teaspoon pepper (or to taste)
• 1/8 teaspoon garlic (or 1 clove, minced)
• 1 tablespoon cornstarch
• 1 cup beef bouillon
• 1 cup flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 3 tablespoons oil
• 3 ounces grated cheddar cheese

Recipe

• 1 oven setting 400â°f.
• 2 spray 2 qt casserole with oil.
• 3 in a large skillet, saute celery and onions in oil until just softening. add ground meat and stir/crumble until mostly browned. add mushrooms and stir until soft. season with salt, pepper, garlic.
• 4 put corn starch in a measuring cup, and add bouillion. stir into mixture in skillet and continue stirring until thickened. pour into 2 quart casserole.
• 5 combine flour, baking powder and salt in a bowl. measure 1/2 cup milk and add 3 tbsp oil. pour into flour mixture and blend. place four "dollops" of topping on the meat/veggies in the casserole.
• 6 bake for 15 minutes.
• 7 remove from oven and sprinkle grated cheese over all.
• 8 return to oven and bake another 15 minutes (or until biscuit topping is browed and cheese has formed a melting glaze).